New Restaurant Manager Survival Guide

New Restaurant Manager Survival Guide
🧠 Everything you need to thrive in your first 30 days and beyond.

Stepping into a management role in the restaurant industry can feel overwhelming—but it doesn’t have to. This guide is your personal blueprint for leading with confidence, improving operations, and building a reliable, high-performing team.

Whether you're brand new or transitioning into leadership, this guide covers:

• ✅ How to establish authority without alienating your team
• ✅ Time-saving checklists, scripts, and training tips
• ✅ Strategies for labor management, scheduling, and controlling costs
• ✅ De-escalation and customer service hacks
• ✅ Real-world insights from someone who's done it